Fresh harvest crop packaging film. QCPAF 2HS
Fresh fruits, vegetables and herbs continue to respire after they have been harvested. This process consumes oxygen and produces carbon dioxide, water and heat. By reducing their respiration rate, maintaining the optimal humidity level and letting for the right post-harvest treatments, we help keeping these packaged products fresh much longer than that of unpacked or standardly packed produce by maintaining the quality of the product – its taste, aroma, texture & appearance and preventing weight loss.